Best gluten free pizza in Venice, Italy
Best gluten free pizza in Venice, Italy? Can you eat pizza without gluten in Venice, Italy?
Yes, the short answer is yes: in many pizzerias in Venice you can order gluten free pizza and some have dedicated procedures (gluten free dough, separate ovens or pans, staff trained). So Venice is a relatively gluten free friendly city as long as you follow the basic rules and ask the staff.
Find out everything you need to know about gluten free pizza in Venice in this guide by Venice Insider Guide.
Where to eat pizza in Venice for celiacs
Before we get to our list of best gluten free pizza in Venice, some practical tips to eat safe:
- Always ask if the place is AIC certified (Italian Celiac Association) or if they have procedures to avoid cross contamination. Some pizzerias explicitly state their membership or use of dedicated staff/oven.
- Always inform the staff of your allergy or sensitivity before ordering.
- If possible, avoid shared fried foods or condiments handled with the same utensils.
- Consider booking: many GF places are small and very popular on weekends.
Where to find gluten free pizzerias in Venice
First of all, you need to know where to find the gluten free pizza in Venice.
In fact, pizzerias that offer gluten free options are spread across the main sestieri (San Marco, Castello, Santa Croce, Cannaregio) and also in Mestre (on the mainland).
Some are local chains with multiple locations, others are historic restaurants that have introduced the gluten free option to cater to tourist demand.
Do they do gluten-free pizza in Italy?
In Italy there are rules and a high awareness about celiac disease: many restaurants work with AIC, the offer is wide and the gluten free dough has improved a lot in the last years.
So, yes: Italy does do gluten-free pizza and in Venice you’ll find several reliable options.
Best gluten free pizza in Venice
Now to the good stuff: Best gluten free pizza in Venice.
This is not a ranking but a selection based on reputation, certifications and feedback from celiac customers.
- Frary’s — international cuisine and dedicated options for vegetarians/vegans and gluten free; often recommended by GF travelers for the attention to intolerances. Perfect if you’re looking for a more casual alternative to the classic pizzeria.
- Al Giardinetto da Severino — historic restaurant in Castello with menu that clearly indicates gluten free options; AIC recommended and follows controlled procedures. Good for those who want safety and traditional Venetian cuisine adapted to GF needs.
- Pizzeria OKE (Oke San Giacomo / OKE Zattere) — Venetian chain very attentive to gluten free: dedicated dough, GF desserts and plates, and explicit mentions of anti-contamination practices. Large venues and often with canal view.
- 1000 Gourmet — Neapolitan style pizzeria that offers GF dough; mixed reviews but many like the variety of pizzas and the option to have the gluten free version. Check in advance availability and preparation method.
- 5. Ae Oche (San Giacomo) — popular chain in Venice: offers a menu with gluten free options and, in some locations, separate oven/line for GF pizzas; good choice for groups with different needs.
- Ristorante Pizzeria Dolfin — pizzeria/restaurant in Santa Croce area that offers gluten free alternatives and is often recommended by GF users for the quality; quiet atmosphere and inner courtyard.
- Ristorante Santa Maria Formosa — bistro/restaurant near Campo Santa Maria Formosa with curated menu and GF options; ideal if you’re looking for a more “gourmet” setting than the traditional pizzeria.
- Mister Pizza (Venezia Mestre) — on the mainland (Mestre) but very popular: chain that declares gluten free dough and dedicated policies for celiacs; good option if you’re staying in Mestre or looking for a convenient choice.
- Ai Due Vescovi — restaurant near Piazza San Marco that indicates gluten free options in the menu; central location and varied menu that includes pizzas adaptable for celiacs.
1. Frary’s
In this list of the best gluten-free pizzas in Venice we find Frary's.
In the heart of San Polo sestiere, on Fondamenta dei Frari, you’ll find Frary’s, a small Mediterranean restaurant that combines elegance and hospitality. The place is perfect for a gluten free pizza in Venice made with care and taste.Open every day from 11:30 to 15:00 for lunch and 18:00 to 22:30 for dinner, Frary’s is known for the care with which they manage food intolerances: staff is trained, ingredients are selected and gluten free options are clearly indicated in the menu. The place, with its soft lights and tables overlooking the canal, is perfect for a quiet dinner away from the tourist chaos.
2. Al Giardinetto da Severino
Also on the list of the best gluten free pizza in Venice is Al Giardinetto da Severino.
A few steps from Campo Santa Maria Formosa, in the Castello sestiere, Al Giardinetto da Severino is a Venetian institution. It’s a historic, refined and welcoming restaurant that serves local dishes and great pizza, also gluten free. Open for lunch from 12:00 to 15:00 and dinner from 19:00 to 22:00, closed on Wednesday.
Its inner garden, quiet and shaded, is a relaxing and authentic atmosphere. Celiac customers appreciate the transparency of the menu and the staff’s attention, that follows AIC guidelines to avoid contamination. It’s the perfect place to taste Venetian cuisine in safety, without giving up the pleasure of a good pizza.
3. Pizzeria OKE (Zattere and Santa Lucia)
Some of the best gluten free pizzerias in Venice include OKE.
Among the most known for their gluten free offer, Pizzeria OKE is a must-visit for anyone in Venice. The two main locations — one at Zattere, with a stunning view of the Giudecca canal, and the other near Santa Lucia — are open from 11:30 to late evening, often until midnight on weekends. OKE is one of the few Venetian chains certified for gluten free dough preparation and the menu includes gluten free pizzas, first courses and desserts.
Staff is trained and attentive to celiac needs and the gluten free dough is one of the best in town. Informal atmosphere, perfect for a relaxed dinner with friends or to enjoy a pizza while watching the sunset over the water.
4. 1000 Gourmet
Among the best gluten free pizzeria in Venice we absolutely recommend 1000 Gourmet.
In the San Marco sestiere, just a few minutes from the famous square, you’ll find 1000 Gourmet, a modern Neapolitan style pizzeria that also offers gluten free pizza. Open every day from 12:00 to 23:00, it’s a contemporary and lively place, perfect for an international gastronomic experience.
Gluten free dough is soft and light, cooked in separate ovens and staff welcomes every request related to intolerances with professionalism. 1000 Gourmet is a recommended choice for those who want to combine the tradition of Neapolitan pizza with the Italian attention to ingredients quality.
5. Ae Oche San Giacomo
Ae Oche San Giacomo is a popular pizzeria located in a central and lively area, just a few steps from San Marco. It’s part of a well-known Venetian chain, famous for its wide menu and gluten free dough availability in several locations.Hours vary but generally the kitchen is open until 23:00. Ae Oche is appreciated especially by groups and families: the atmosphere is informal and staff is used to handle special requests, so they can prepare food safely for celiac customers. It’s a reliable and practical choice, perfect for those who want to eat well without spending too much.
Here, too, you can find the best gluten free pizza in Venice, Italy.
6. Ristorante Pizzeria Dolfin
In the Santa Croce district you’ll find Ristorante Pizzeria Dolfin, a quiet and cozy place, off the beaten path. The pizzeria offers a selection of pizzas also gluten free, with quality ingredients and attention to preparation.
Hours vary according to the season but the restaurant is usually open for lunch and dinner. Customers appreciate the relaxed atmosphere and the staff’s willingness to explain the composition of the dishes. It’s a recommended spot to enjoy a meal in peace, in the real Venice.
We do not forget Dolfin as the best gluten free pizzeria in Venice in Italy.
7. Ristorante Santa Maria Formosa
Some of the best gluten free pizza in Venice include Ristorante Santa Maria Formosa.
Elegant and modern, Ristorante Santa Maria Formosa is located in the heart of Castello, near the homonymous square. Here tradition meets contemporary cuisine, with attention to customers’ dietary needs. Gluten free pizzas are well made and light, prepared with dedicated dough and fresh ingredients.
The restaurant is open every day for lunch and dinner and is perfect for those looking for a refined but accessible gastronomic experience. The intimate atmosphere and central location make it ideal for a romantic dinner or a gourmet break during your visit to the city.
8. Mister Pizza Venezia Mestre
Also on the list of the best gluten free pizza in Venice is Mister Pizza.
On the mainland, in Mestre, you’ll find Mister Pizza, part of a chain that has made gluten free pizza one of its strengths. It’s a convenient option for those who are staying outside the historic center but want to enjoy a great gluten free pizza. The restaurant is modern, spacious and informal, open from late morning to late evening. Gluten free dough is prepared with care in separate areas and staff is trained to serve celiac customers safely. It’s the perfect solution for those arriving by car or staying in Mestre, maybe before returning to Venice.
9. Ai Due Vescovi
A few steps from St. Mark’s Square, Ai Due Vescovi is a restaurant with an enviable location and a varied menu that includes gluten free pizzas. It’s a convenient option for those who want to lunch or dinner in the heart of the city without giving up food safety. Hours are flexible with continuous service during peak tourist season. The atmosphere is elegant but relaxed, perfect for a taste break after a day of visiting streets and museums.
In this list of the best gluten free pizzas in Venice we find Frary's.
FAQ
1. Is the gluten free pizza the same as the normal one?
GF dough has improved a lot: today we use flour mixes (rice, corn, functional flours, sometimes legumes or chestnuts) and leavening techniques that give good textures. Not always it’s the same as a traditional Margherita, but many restaurants get great results.
2. How to know if a place is safe for celiacs?
Look for the “AIC” sign or ask for separate oven/stone, dedicated utensils, staff trained. Always specify celiac (not just “sensitivity”) because it changes the required precautions.
3. Is the gluten free pizza more expensive?
Yes, often: for ingredients and separate management, the supplement is common. It depends on the place, but be prepared to pay a few euros more than the classic version.
4. Should I book?
Yes. GF options are very popular, especially in high season; booking reduces the risk that the place runs out of dedicated dough.
Conclusion
Venice is not behind other Italian cities when it comes to gluten free pizza in Venice: the offer is varied, from traditional pizzeria to gourmet proposal, and many places show concrete attention to celiacs.
Now that you know the best gluten free pizza in Venice, do:
- choose your favorite gluten free pizzeria from the list;
- dive into a world of flavors and choose the best gluten free pizza in Venice in Italy.
Last tip: inform yourself on the spot, ask about the anti-contamination procedures and, when possible, choose places with references or certifications.